Summer 2021 Contest! 

Every two weeks, all summer long, we will be sharing a recipe from a cookbook in our archival collection! Re-create the recipe, share it with us, and your name will be entered into a draw for the chance to win a prize! Time to get baking!

Follow us on Facebook to see the recipe! @prhmuseum

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Nut Bread

Submitted to the Powell River Cook Book by Mrs. B.M. Doolittle

nut_bread.pdf
File Size:	614 kb
File Type:	pdf

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Cheesecake

By Barbara McCormack, from the second edition of the Texada Guide Association

cheesecake.pdf
File Size:	5165 kb
File Type:	pdf

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Potato Salad

Submitted to the Powell River Cook Book by Mrs. Harry Willis

potato_salad.pdf
File Size:	303 kb
File Type:	pdf

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Cranberry Bread

By Connie Henry, from the second edition of the Texada Guide Association

cranberry_bread.pdf
File Size:	6762 kb
File Type:	pdf

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Fried Chicken

Submitted to the Powell River Cook Book by Mrs. Calkins

fried_chicken.pdf
File Size:	4108 kb
File Type:	pdf

Download File

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