A Taste of Powell River's History
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Nut BreadSubmitted to the Powell River Cook Book by Mrs. B.M. Doolittle
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CheesecakeBy Barbara McCormack, from the second edition of the Texada Guide Association
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Potato SaladSubmitted to the Powell River Cook Book by Mrs. Harry Willis
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Cranberry BreadBy Connie Henry, from the second edition of the Texada Guide Association
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Fried ChickenSubmitted to the Powell River Cook Book by Mrs. Calkins
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LemonadeSubmitted to the Powell River Cook Book by Mrs. Askew
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Blackberry CobblerSubmitted to the Texada Guide Association 2nd Edition Cookbook by Maria Zaikow
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Apple Sauce CakeSubmitted to the Powell River Cook Book by Mrs. H. Benjamin
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Pickled BeetsSubmitted by Joelle Sevigny for Women's History Month 2021.
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